MIELE DGC7840 HC Pro Compact combination steam oven for steam cooking, baking, and roasting with wireless food probe + menu cooking
Steam and combination cooking, MTtouch , DualSteam technology, 48-litre capacity, HydroClean programme, Automatic Programmes, Rapid heat-up, Wireless Food probe, 24 Operating Modes, MotionReact, SoftOpen/Close, Wi-Fi Conn@ct, ExtraComfort Accessories
Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 ÃÂ°C to 225 ÃÂ°C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures the best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Healthy food in no time: with Mix & Match you can combine different foods and cook or reheat them in less than half an hour. Simply place all the food inside the appliance at once and take it out at the end of the selected programme. In this way, you can conveniently cook a full plate of food without having to worry about different cooking durations and temperatures for each of the individual components.
More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.