The Miele EVS7010-G PureLine vacuum sealing drawer brings professional food preparation techniques into the home kitchen. Designed for vacuum sealing, portioning ingredients, marinating food quickly and preparing dishes for sous-vide cooking, it’s a versatile addition to modern built-in kitchens.
Using powerful vacuum technology, the drawer removes air from special vacuum bags to help preserve flavour, texture and nutrients. Vacuum sealing can extend food storage, reduce freezer burn and improve the results of sous-vide cooking by allowing food to cook evenly at precise temperatures.
The drawer features three adjustable vacuum levels, allowing you to adapt the sealing strength depending on the type of food you are preparing. Intuitive SensorTouch controls make operation simple, while the handle-free Push2Open mechanism allows the drawer to integrate seamlessly into modern handle-less kitchen designs.
With space for vacuum bags up to 250 × 350 mm, the EVS7010-G offers flexible use for sealing individual portions or larger ingredients. Finished in Miele’s elegant PureLine Graphite Grey design, it pairs perfectly with other Miele built-in appliances.
Key Features
- Built-in vacuum sealing drawer for modern kitchens
- Ideal for sous-vide preparation and food storage
- Three vacuum levels for different food types
- SensorTouch controls for intuitive operation
- Push2Open handle-free design
- Seals vacuum bags up to 250 × 350 mm
- Perfect companion for Miele steam ovens
Perfect For
- Home cooks interested in sous-vide cooking
- Preparing food for vacuum storage or freezing
- Marinating ingredients quickly
- Kitchens with Miele PureLine Graphite Grey appliances
What Is Sous-Vide Cooking?
Sous-vide is a cooking method where food is sealed in a vacuum bag and gently cooked at a precise temperature. This helps food cook evenly while retaining flavour, moisture and nutrients.
Using a vacuum sealing drawer like the Miele EVS7010-G PureLine Vacuum Sealing Drawer, you can prepare ingredients perfectly for sous-vide cooking in a steam oven or water bath.
Benefits of sous-vide cooking include:
- More tender and flavourful food
- Precise cooking results every time
- Better retention of nutrients and moisture
- Ideal for meats, fish, vegetables and desserts
Vacuum sealing is also useful for marinating food quickly, portioning ingredients or extending food storage.
Works Perfectly with Miele Steam Ovens
Vacuum sealing drawers like the Miele EVS7010-G PureLine Vacuum Sealing Drawer are often paired with Miele steam ovens or combi-steam ovens to unlock the full benefits of sous-vide cooking.
By vacuum sealing ingredients before cooking, food can be prepared at precise temperatures while retaining flavour, moisture and nutrients. This method is widely used by professional chefs because it delivers consistent, restaurant-quality results.
When used together with a Miele steam oven, you can:
- Cook meat and fish perfectly evenly
- Enhance flavour and texture
- Prepare ingredients in advance for precise cooking
- Reduce food waste by vacuum sealing for storage
This combination turns your kitchen into a professional-style cooking environment, ideal for home cooks who enjoy experimenting with modern cooking techniques.
Dimensions
Height: 14 cm
Width: 59.5 cm
Depth: approx. 57 cm
Why Buy From Snelling Gerald Giles?
Buying from a specialist retailer means more than simply choosing an appliance.
- Independent local expertise to help you choose the right product
- Price match promise — we regularly compare prices with local and national retailers.
- Delivery, installation and recycling available for a hassle-free experience
- Friendly after-sales support from a team you can speak to
- Easy free customer parking at both our stores
- Convenient locations in Norwich (Ber Street, opposite John Lewis) and Blofield Heath (Laundry Lane)
Snelling Gerald Giles – Appliances. Made Easy