The Miele DGC7440HC-CLST Pro combination steam oven brings together the precision of steam cooking with the versatility of a multifunction oven. Finished in Miele’s CleanSteel stainless steel design, this compact 45cm built-in appliance integrates beautifully into modern kitchens while delivering professional cooking performance for everyday meals and more ambitious recipes.
Combination steam cooking allows you to use fan heat, steam or both together. Steam helps retain natural moisture, flavour and nutrients, while conventional oven heat provides the browning and crisp finishes expected from a traditional oven. This makes the appliance ideal for baking bread, roasting meats, cooking vegetables or reheating food without drying it out.
Miele’s DualSteam technology ensures even steam distribution throughout the oven cavity. Steam is injected through two openings and circulates evenly around the food, helping deliver consistent cooking results while preserving flavour and texture.
The oven is operated using Miele’s DirectSensor controls. The clear text display and touch controls allow you to select cooking modes, adjust temperatures and access automatic programmes easily, helping achieve reliable results without complicated settings.
Miele’s SoftOpen and SoftClose door system allows the oven door to open and close smoothly and quietly. The balanced hinge mechanism prevents the door from dropping open or slamming shut, adding to the premium feel of the appliance.
With Miele@home connectivity, the oven can be integrated into your smart home system, allowing you to monitor and control certain functions through the Miele app for added convenience.
Key Features
- Combination steam oven with multifunction cooking modes
- DualSteam technology for even steam distribution
- DirectSensor touch controls with clear display
- SoftOpen and SoftClose door mechanism
- CleanSteel stainless steel finish for easy cleaning
- Automatic cooking programmes for consistent results
- Miele@home smart appliance connectivity
Perfect For
- Healthy cooking using steam technology
- Home cooks wanting professional cooking flexibility
- Retaining flavour and nutrients in food
- Kitchens wanting a premium compact steam oven
Can a Steam Oven Replace a Conventional Oven?
A combination steam oven can perform many of the functions of a traditional oven while also offering the additional benefits of steam cooking. You can bake, roast and grill using conventional heat, or combine heat with steam to improve texture and moisture.
Steam helps keep food tender and prevents dishes from drying out, while hot air provides browning and crisp finishes. This makes combination steam ovens extremely versatile for everyday cooking.
- Bake cakes, bread and pastries
- Roast meat and poultry
- Cook vegetables and fish using gentle steam
- Reheat food without drying it out
- Use steam and heat together for improved cooking results
What Is a Combination Steam Oven?
A combination steam oven combines traditional oven cooking with the benefits of steam. Steam helps keep food moist while hot air provides browning and crisp textures, allowing you to cook a wide range of dishes with excellent results.
- Steam helps retain moisture and nutrients
- Combination cooking improves flavour and texture
- Ideal for baking, roasting and reheating
- Helps prevent food drying out
What Is DualSteam?
Miele’s DualSteam technology distributes steam evenly throughout the oven cavity using two steam inlets. This ensures consistent temperature and moisture levels around the food, helping deliver reliable cooking results.
- Even steam distribution throughout the oven
- Consistent cooking results on every shelf
- Helps preserve flavour and nutrients
- Professional-level steam cooking performance
What Are DirectSensor Controls?
Miele’s DirectSensor controls provide a clear text display with intuitive touch operation. Cooking modes, temperatures and automatic programmes can be selected quickly using the responsive touch controls.
- Clear display with simple touch controls
- Easy selection of cooking programmes
- Quick adjustment of temperatures and settings
- User-friendly interface for everyday cooking
What Is SoftOpen & SoftClose?
Miele’s SoftOpen and SoftClose door system allows the oven door to open and close smoothly and gently. The balanced hinge mechanism prevents the door from dropping open or slamming shut, improving both safety and user comfort.
- Smooth and controlled door movement
- Prevents the door from slamming shut
- Improves everyday usability
- Premium hinge design used across Miele ovens
Dimensions
Height: approx. 45 cm
Width: approx. 60 cm
Depth: approx. 57 cm
Why Buy From Snelling Gerald Giles?
- Independent local expertise to help you choose the right product
- Price match promise — we regularly compare prices with local and national retailers
- Delivery, installation and recycling available for a hassle-free experience
- Friendly after-sales support from a team you can speak to
- Easy free customer parking at both of our stores
- Convenient locations in Norwich (Ber Street, opposite John Lewis) and Blofield Heath (Laundry Lane)
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