Caramel from Sjostrand
The Brazil Santos single origin coffee is mild and smooth. Its characteristics include nutty notes often compared to almonds or hazelnuts. Added hints of caramel further enhance its flavour, providing a rich and creamy sweetness that complements the nutty and chocolate notes perfectly.
The Finest Arabica Coffee Beans
Sjöstrand is dedicated to creating specialty coffee that goes beyond great taste. Each capsule is made using premium Arabica beans sourced from carefully selected coffee cooperatives in Honduras, Peru, Colombia, Mexico and Indonesia. Organically grown, Fairtrade certified and carbon-neutral roasted, these coffees deliver exceptional flavour while supporting more responsible production.
To ensure outstanding quality, Sjöstrand works alongside a renowned coffee roastery with more than 143 years of roasting expertise. Driven by a strong commitment to sustainability, the roastery has invested in energy-efficient technology and innovative methods for recycling used coffee grounds, earning recognition as one of the world’s most sustainable roasteries.
Together, Sjöstrand and its roasting partner have developed exclusive blends tailored specifically for capsule brewing. The result is a deeper, richer taste and aroma designed to elevate every cup.
A Sustainable Coffee Capsule
At Sjöstrand, exceptional coffee is designed to be enjoyed responsibly. As part of an ongoing commitment to sustainability, the new biodegradable capsules are created using repurposed coffee waste. Engineered to break down naturally, they deliver the same premium brewing performance without the need for aluminium, plastic, or excess packaging.
From production through to disposal, every detail reflects a focus on considered design and long-term environmental impact. For the most responsible disposal, place used capsules in your organic waste bin. As composting guidance varies between countries, these capsules are designed to return gently to the earth wherever suitable facilities exist.
From field to cup and back to the ground — sustainability, the Sjöstrand way.