Red Cabbage recipe ready for Christmas
Christmas is a few days away. Don’t forget about the side dishes to accompany your festive meat, and this red cabbage recipe from Miele is the perfect yuletide warming extra.
1 red onion, sliced
150ml red wine
100ml red wine vinegar
4 tbspns soft brown sugar
2 tbspns redcurrant jelly
1 small red cabbage, sliced and core removed
Salt and pepper to taste
1. Fry off the red onion in some oil in an ovenproof casserole dish. Add the red wine, red wine vinegar,
brown sugar and redcurrant jelly and reduce down by half or until slightly sticky. Add the cabbage and
sultanas, stir well.
2. Transfer the dish to the Miele oven and cook on Conventional function 150°C for 1 hour, or until the
cabbage is tender, stirring occasionally.